Ava’s 5 Minute Caramel Apple Dip

Earlier this week Dustin and I went to the Pepin Heights Store in Lake City for pumpkins and apples. But really, I just wanted to go so I could make my 5 minute caramel apple dip! Definitely one of my favorites this time of year.

I made the dip and brought it to the station today – and it was a hit! Here is the recipe for you:

INGREDIENTS:

  • 1 8 ounce block of cream cheese, softened
  • 1/3 cup sugar
  • 1 16 ounce container caramel dip or thick caramel sauce
  • 1/2 cup toffee bits (I used the Hersey’s Heath Bar kind!)

INSTRUCTIONS:

  1. Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
  2. Add the sugar and beat until thoroughly combined.
  3. Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
  4. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples. (I used SweeTango apples. Delicious.)

Enjoy!

 

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